Coconut flakes are the heart of Brazil’s most beloved homemade candy—cocada. In this complete guide, we’ll share not just one but two authentic Brazilian recipes—white cocada and toasted coconut cocada—made with simple ingredients like sugar and sweetened condensed milk. These timeless treats are more than just sweets; they’re a nostalgic hug from Brazil, often served at family parties, street fairs, and festive events in June like Festas Juninas.
Meanwhile, both recipes are incredibly easy and affordable, making them perfect for a quick dessert, edible gift, or an unforgettable taste of Brazilian culture.
What Is Cocada?
Cocada is a traditional coconut candy from Brazil made by cooking grated coconut or coconut flakes with sugar until thick and chewy. The texture can range from soft and creamy to firm and chewy, depending on the recipe.
Across Latin America, cocada varies by region, but in Brazil, it’s a staple at street markets and local celebrations. It’s especially popular during winter festivals and Catholic saint days.
Ingredients for White Cocada
To prepare the white version, you’ll need:
- 4 cups fresh grated coconut or unsweetened coconut flakes
- 1 can (14 oz or ~395 g) sweetened condensed milk
- 1 cup sugar
Tip: If using coconut flakes, choose the unsweetened, finely shredded kind. They’re perfect for replicating the texture of fresh grated coconut.
How to Make White Cocada with Coconut Flakes
- Prepare Your Tray:
Line a tray or baking sheet with parchment paper or lightly grease it. - Mix the Ingredients:
In a heavy-bottomed pan, combine the coconut flakes, sugar and sweetened condensed milk. - Cook Gently:
Bring the mixture to a simmer over medium heat. Stir constantly until the mixture thickens and begins pulling away from the bottom of the pot (about 20–25 minutes).
Meanwhile, make sure to stir evenly to prevent sticking. - Spoon the Mixture:
Once thick and cohesive, quickly drop spoonfuls of the mixture onto the tray. Flatten slightly for a classic look. - Cool and Set:
Let your cocadas cool at room temperature until firm—usually 1 hour.
Pro Tip: Adjusting Texture
If you prefer soft and creamy cocada, reduce the cooking time and reduce the amount of sugar.
However, for a firmer, chewy finish, let it cook longer until the coconut starts to caramelize slightly.
Toasted Coconut Cocada (Cocada Queimada)
Ready to take things to the next level? The toasted coconut version—known as cocada queimada—has a deep caramel flavor and golden color that adds complexity to this already delicious treat.
Ingredients for Toasted Cocada
- 4 cups grated coconut or toasted coconut flakes
- 1 can (14 oz or ~395 g) sweetened condensed milk
- 1 cup sugar
How to Make Toasted Coconut With Coconut Flakes
- Prepare Your Tray:
Line a baking sheet with parchment paper or grease it lightly. - Caramelize the Sugar:
In a heavy-bottomed pan over low heat, add the sugar and let it melt slowly, stirring occasionally. Once it turns into a golden caramel syrup, be careful not to let it harden or burn. - Add the Coconut Flakes:
Quickly stir in the coconut flakes while the caramel is still hot. Mix well to coat the flakes evenly. - Add Sweetened Condensed Milk:
Pour in the sweetened condensed milk and stir continuously. The mixture will begin to loosen at first, then gradually thicken as it cooks. - Cook Until Thick:
Keep stirring over medium-low heat for about 15–20 minutes, or until the mixture becomes dense and starts pulling away from the sides and bottom of the pan.
Meanwhile, stay attentive—the mix can darken quickly if left unattended. - Scoop and Shape:
Using two spoons or a cookie scoop, drop mounds of the mixture onto the prepared tray. Shape them while still warm if needed. - Cool Completely:
Allow the cocadas to cool for at least 1 hour to firm up before serving.
Storage Tips
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for longer shelf life (up to 10 days), although the texture may firm up.
For example, if you live in a humid climate, keeping cocadas chilled can prevent them from becoming sticky.
Creative Variations Using Coconut Flakes
Cocada made with sweetened condensed milk is already rich and indulgent, but there are still fun ways to customize your candy. Here are some delicious ideas to try:
- Add chopped nuts like cashews, almonds, or Brazil nuts for extra crunch.
- Mix in lime zest or orange peel to give the cocada a fresh citrus twist.
- Use toasted coconut flakes instead of plain for a deeper flavor in the white version.
- For a decadent upgrade, dip one side in dark chocolate and let it set—perfect for gifting!
💡 Coconut flakes are incredibly versatile, so feel free to get creative with textures and toppings.
Perfect for Festive Events in June
Cocada is a must-have during Brazil’s famous events in June, especially Festas Juninas. These rustic festivals celebrate harvest, rural traditions, and saints like São João.
Meanwhile, dessert tables overflow with cocada, paçoca, pé de moleque, and corn cakes.
The white version symbolizes purity, while toasted cocada brings warmth and depth—making them a perfect pair.
A Sweet Memory from Childhood
When I was a child, cocada was a treat that signaled something special. My mom would make it on Sundays or for school parties. I remember standing by the stove, waiting for that moment when the sweet coconut mix would start to bubble and thicken.
Meanwhile, the scent of sugar and coconut filled the kitchen, making it impossible to wait for it to cool.
Coconut in Brazilian Cuisine
Coconut is a foundational ingredient in Brazilian recipes.
For example, savory dishes like moqueca and bobó de camarão rely on coconut milk for richness. In sweets, it appears in quindim, beijinho, and—of course—cocada.
Using coconut flakes makes many of these recipes more accessible worldwide, without losing authenticity.
Helpful Tips for Coconut Candy Success
- Use a non-stick or heavy-bottomed pan for even cooking.
- Stir constantly to avoid burning.
- If using sweetened coconut flakes, reduce sugar by ¼ cup.
- Work quickly once the candy thickens—it sets fast!
Can You Freeze Cocada?
Yes! You can freeze cocada pieces wrapped in parchment paper.
However, freezing may slightly alter the texture, making it firmer and less chewy.
Thaw at room temperature for best results.
Beverage Pairings
Pair your cocadas with:
- Black coffee or espresso
- Iced chá mate
- Passion fruit juice or coconut water
Meanwhile, if you’re serving cocada at a party, consider offering it with a small scoop of vanilla ice cream—it’s a delightful contrast.
Cocada as a Homemade Gift
Looking for a simple yet thoughtful gift?
Wrap individual cocada pieces in parchment paper, place them in a box or jar, and label them “Homemade Coconut Flakes Candy from Brazil.” You can even add both white and toasted types for a beautiful color and flavor contrast.
Final Thoughts
Cocada is more than a candy—it’s a symbol of love, simplicity, and Brazilian warmth. Whether you’re reminiscing about childhood or exploring new global recipes, white cocada and toasted coconut cocada are treats worth making and sharing.
With just a handful of ingredients—like sugar, milk, and coconut flakes—you can create a dessert that tells a story, evokes memories, and brings people together.
So go ahead—try both versions and discover which one you love most.
Meanwhile, don’t be surprised if they vanish from the tray in minutes.
