When it comes to indulgent desserts, few can compete with the charm of a Three Milk Cake. This recipe combines the fluffiness of a white sponge cake, the creaminess of a white brigadeiro filling, and the light sweetness of a chantininho frosting. It’s a dessert that looks elegant on any table while still being surprisingly simple to prepare at home.

Why Choose a Three Milk Cake?

Unlike classic sponge cakes, this version highlights the richness of three different types of milk: sweetened condensed milk, powdered milk (leite ninho), and heavy cream. Together, they add depth and softness without overwhelming sweetness.

Meanwhile, the filling of white brigadeiro offers a velvety bite, and the chantininho frosting (a whipped cream stabilized with powdered milk) balances everything with lightness. The result is a cake that melts in your mouth and pleases all ages.

Ingredients for the Perfect Three Milk Cake

White Sponge Cake

• 4 large eggs
• 1 cup sugar
• 1 ½ cup all-purpose flour
• ½ cup milk
• 2 tablespoons butter (melted)
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

White Brigadeiro Filling

• 1 can sweetened condensed milk
• 1 tablespoon butter
• 5oz White Chocolate

Chantininho Frosting

• 2 cups heavy cream (very cold)
• 5 tablespoons powdered milk (leite ninho)
• 1 can sweetened condensed milk

Step-by-Step Instructions for a Fluffy Three Milk Cake

1. Bake the White Sponge Cake

1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round pans.
2. Whisk eggs and sugar until pale and fluffy.
3. Add milk, melted butter, and vanilla, mixing well.
4. Fold in flour and baking powder until smooth.
5. Bake 25–30 minutes until golden. Let cool completely.

2. Prepare the White Brigadeiro

1. In a saucepan, combine condensed milk, butter, and white chocolate.
2. Cook over medium heat, stirring until thick (about 10 minutes).
3. Remove from heat.

3. Make the Chantininho Frosting

1. Beat chilled heavy cream until it begins to thicken.
2. Add powdered milk and sweetened condensed milk.
3. Whip until stiff peaks form. Keep refrigerated.

Assembling Your Three Milk Cake

1. Slice each cake layer in half (4 layers total).
2. Spread white brigadeiro filling between layers.
3. Cover the cake with chantininho frosting.
4. Decorate with powdered milk, sprinkles, or fresh fruit.

Tips for Success

• Chill your tools: For better chantininho, use a cold bowl and whisk.
• Be patient with brigadeiro: Stir constantly to avoid burning.
• Decorate creatively: Coconut flakes, strawberries, or edible flowers make it festive.

Final Thoughts

Making a Three Milk Cake is more than baking—it’s about creating an experience. From the soft sponge to the luscious white brigadeiro and the airy chantininho, this dessert celebrates balance and indulgence.

The next time you want to impress family or friends, try this recipe. Not only is it delicious, but it also brings a touch of Brazilian tradition to your table.

If you enjoyed this Three Milk Cake recipe, make sure to check out my other delicious dessert ideas here.