There’s something special about the Brazilian Beijinho Recipe that instantly brings back childhood memories. During our family’s summer trip to Brazil, my mom and I spent an afternoon making this classic coconut candy together—the same recipe we prepared for birthday parties when I was growing up.

Beijinho is one of Brazil’s most beloved party treats. Made with just a handful of ingredients, these soft coconut candies are creamy, rich, and coated in shredded coconut. They’re incredibly easy to prepare and always disappear quickly from the dessert table.

If you enjoy simple homemade desserts, this recipe will quickly become one of your favorites.

What Is Brazilian Beijinho Recipe?

The Brazilian Beijinho Recipe is one of the most traditional Brazilian desserts served at birthday parties, baby showers, family gatherings, and holiday celebrations.

Its name means “little kiss” in Portuguese, and it’s often considered the coconut version of Brigadeiro. While Brigadeiro is made with chocolate, Beijinho gets its flavor from coconut, creating a lighter but equally delicious candy.

Traditionally, each candy is rolled into small balls and coated with crystal sugar, giving it a delicate sparkle and a light crunch. Some families prefer to coat them with shredded coconut instead, and adding a whole clove on top is a classic finishing touch—although it’s completely optional.

Why You’ll Love This Brazilian Beijinho Recipe

• Only 4 or 5 simple ingredients
• Ready in about 30 minutes
• Perfect for birthdays and celebrations
• Great make-ahead dessert
• Naturally gluten-free
• Kid-friendly recipe
• Rich coconut flavor
• Beginner-friendly

Ingredients for Brazilian Beijinho Recipe

• 1 can sweetened condensed milk
• 1 tablespoon unsalted butter
• ½ cup sweetened shredded coconut (plus more for coating)
• Crystal sugar
• Whole clove (optional)

How to Make Brazilian Beijinho Recipe

Step 1

Combine the condensed milk, butter, and shredded coconut in a non-stick saucepan.

Step 2

Cook over medium-low heat while stirring constantly.

Step 3

Continue cooking until the mixture thickens and begins pulling away from the bottom of the pan.

Step 4

Transfer to a greased plate and allow it to cool completely.

Step 5

Grease your hands with a little butter and roll the mixture into small balls.

Step 6

Coat each beijinho in crystal sugar or shredded coconut.

Step 7

If desired, decorate each one with a whole clove.

Planning a Birthday Party?

These homemade beijinhos look beautiful on any dessert table. Pair them with my Printable Birthday Decorations to create an adorable party setup in just a few minutes.

Tips for the Best Brazilian Beijinho Recipe

• Cook slowly to avoid burning.
• Stir constantly.
• Let the mixture cool completely before rolling.
• Lightly butter your hands to prevent sticking.
• Use unsweetened coconut flakes more satisfying texture
• Don’t overcook the mixture or the candies will become firm.

Brazilian Beijinho Recipe Variations

Although the classic version is always a favorite, you can customize your beijinhos in several ways:

• Roll them in toasted coconut.
• Add a small almond inside.
• Dip them in white chocolate.
• Decorate with colored sprinkles for birthday parties.

How to Store Brazilian Beijinho Recipe

Store the candies in an airtight container at room temperature for up to 3 days.

For longer storage, refrigerate them for up to one week. Let them sit at room temperature for about 15 minutes before serving for the best texture.

You can also freeze them for up to 3 months.

Frequently Asked Questions About Brazilian Beijinho Recipe

Is Brazilian Beijinho the same as Brigadeiro?

No. Brigadeiro is made with chocolate, while Beijinho is flavored with coconut.

Can I make Brazilian Beijinho ahead of time?

Yes. They’re perfect for preparing one or two days before your event.

Can I freeze Beijinho?

Absolutely. Freeze the finished candies in an airtight container for up to 3 months.

Do I have to use cloves?

No. They’re traditional but completely optional.

More Brazilian Coconut Desserts

If you love coconut desserts, don’t miss my Brazilian Cocada Recipe. It’s another classic Brazilian sweet that’s packed with coconut flavor and just as easy to make.

And if you’re craving chocolate, my Brazilian Brigadeiro Recipe is another must-try traditional Brazilian party dessert.

Planning a Party?

Homemade beijinhos make any celebration feel extra special.

If you’re putting together a birthday party, be sure to check out my Printable Birthday Party Decorations to create a beautiful dessert table in minutes.

Looking for a thoughtful appreciation gift? A small box of homemade beijinhos paired with my Printable Teacher Gift Tags makes a simple, affordable, and heartfelt present.

Final Thoughts

This Brazilian Beijinho Recipe is proof that some of the best desserts come from the simplest ingredients. Creamy, coconuty, and incredibly easy to make, it’s a timeless Brazilian recipe that’s perfect for birthdays, holidays, or whenever you’re craving something sweet.

Once you make these little coconut candies, you’ll understand why they’ve remained a favorite at Brazilian celebrations for generations.