This carrot cake recipe brings a Brazilian touch that makes all the difference — a super-moist, tender cake finished with creamy brigadeiro frosting. Unlike traditional carrot cakes with nuts and warm spices, the Brazilian version leans sweeter and more indulgent, giving every slice an irresistible chocolatey finish.

This cake is a hit at Brazilian celebrations, from birthdays to casual coffee breaks. Ready to try it? Let’s dive in!

Ingredients for Carrot Cake Recipe

For the Cake

• 3 medium carrots (peeled and chopped)
• 3 large eggs
• 1 cup of vegetable oil
• 2 cups of sugar
• 2 ½ cups of all-purpose flour
• 1 tablespoon of baking powder
• A pinch of salt

For the Brigadeiro Frosting

• 1 can of sweetened condensed milk
• 2 tablespoons of unsweetened cocoa powder
• 1 tablespoon of butter
• Chocolate sprinkles (optional, for decoration)

Product Suggestions for Perfect Brigadeiro

To achieve the authentic taste and texture of brigadeiro, the quality of the ingredients makes a big difference. Here are some recommended products:

1. Sweetened Condensed Milk: Use a trusted brand like Nestlé La Lechera or Moça (popular in Brazil) for a smooth and creamy base.
2. Cocoa Powder: If you prefer a less sweet flavor, opt for Hershey’s Natural Cocoa. For a sweeter touch, try Toddy Original Brazilian Chocolate, available on Amazon.
3. Butter: Choose high-quality unsalted butter for a silky brigadeiro, like Kerrygold or Plugrá.
4. Chocolate Sprinkles: For an authentic Brazilian touch, use sprinkles labeled as “chocolate vermicelli” or try Callebaut Chocolate Sprinkles for premium quality.

Instructions for Carrot Cake Recipe

Making the Carrot Cake Recipe

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or a rectangular baking pan.
2. In a blender, combine the carrots, eggs, oil, and sugar. Blend until smooth and creamy.
3. Pour the carrot mixture into a large bowl. Gradually sift in the flour, baking powder, and salt, mixing gently until the batter is smooth. Avoid overmixing.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Making the Brigadeiro Frosting

1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly to prevent burning.
2. After 10-12 minutes, the mixture will thicken and pull away from the sides of the pan. If you prefer a pourable frosting, stir in the heavy cream and cook for an additional 1-2 minutes.
3. Let the brigadeiro frosting cool slightly before spreading it over the cake.

Final Touch

Sprinkle the top with chocolate sprinkles, if desired, and serve.

Why Brigadeiro?

Brigadeiro is more than a dessert in Brazil—it’s a cultural icon. Its creamy texture and rich chocolate flavor make it a perfect match for the sweetness of the carrot cake. Together, they create a dessert that’s both comforting and indulgent.

Tips for a Successful Brazilian Carrot Cake Recipe

• Use fresh, vibrant carrots for the best flavor and color.
• For a more festive look, decorate the cake with colorful sprinkles alongside the chocolate ones.
• The cake tastes even better the next day, as the flavors meld beautifully.

Now, every bite of this Brazilian Carrot Cake will transport you to Brazil, with its rich traditions and love for sweet treats. Enjoy it with coffee, tea, or just as a delightful dessert after a meal.

Love recipes with a Brazilian twist? Try our Brazilian Cornmeal Cake (Bolo de fubá).