Bring a taste of Brazil to your home with this delightful Bolo de Fubá (Cornmeal Cake). Light, moist, and full of flavor, it’s the perfect treat to pair with a warm cup of coffee or tea. Easy to prepare and irresistibly delicious, this traditional recipe is sure to become a staple in your kitchen.

• 1 ½ cups of cornmeal
• 1 cup of flour
• 2 cups of sugar
• ½ cup of coconut flakes
• 4 eggs
• 1 cup of vegetable oil
• 1 cup of milk
• 1 tablespoon of baking powder
• 1 pinch of salt

1. Preheat the oven, set your oven to 350º F (180ºC) to preheat while you prepare the batter.
2. Grease a cake pan with butter, then sprinkle it with flour to prevent sticking. shake off any excess flour and set aside.
3. Blend the ingredients. In a blender, combine cornmeal, flour, sugar, coconut flakes, eggs, oil, milk, and salt. Blend until the misture is smooth and uniform.
4. Add the baking powder to the blender and pulse just one or two times to gently incorporate it into the batter.
5. Pour the batter into the prepared cake pan and bake in the preheated oven 40 minutes, or until a toothpick inserted in the center of the center of the cake comes out clean.
6. Remove the cake from the oven and run a thin around the edges to loosen it. Allow the cake to cool in the pan for about 20 minutes before transferring it to a serving plate.

In Brazil, the tradition of enjoying a cafézinho—a small cup of freshly brewed coffee—is a beloved daily ritual. Whether it’s shared with friends, served to guests, or enjoyed solo during a break, coffee is more than just a drink; it’s a moment of connection.

Nothing complements a cafézinho better than a homemade cake, and Bolo de Fubá is a perfect match. Its light sweetness and comforting texture make it the ideal companion to the bold flavors of Brazilian coffee.

Bolo de Fubá is a classic in Brazilian homes, especially during festive occasions or cozy afternoons. It’s a reminder of the warmth and simplicity of Brazilian cooking, where every bite carries a little piece of home.

Try it today, and bring a slice of Brazil into your kitchen—your cafézinho will never be the same!