Introducing a warm, comforting family recipe that brings everyone together, this rolled pizza is perfect for busy weeknights, weekend gatherings, or cozy lunchboxes. Just like the Brazilian carrot cake post, we’ll walk step by step through ingredients, instructions, tips, and serving ideas. Meanwhile, this dish introduces a fun twist to traditional pizza.

Table of Contents

1. Why this family recipe works
2. Ingredients you need
3. Step-by-step instructions
4. Tips & tricks for this family recipe
5. Variations to personalize this family recipe
6. Serving suggestions & leftovers
7. FAQ
8. Conclusion

1. Why This Family Recipe Works

Every home deserves a go-to pizza recipe. This one stands out because it’s flexible, flavorful, and easy to share. For example, you can prep the dough ahead of time, and later roll it out quickly. In addition, rolled pizza is visually fun—kids love peeling each slice like a pinwheel. Meanwhile, it bakes quickly, helping busy parents serve something homemade in no time. However, it still delivers all the rich flavors of cheese, savory sauce, and fresh toppings.

2. Ingredients You Need

For the dough:

• 3 cups (375 g) all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (110°F/43°C)

For the filling:

• 1 cup pizza sauce
• 2 cups shredded mozzarella
• ¼ cup grated Parmesan
• 1 cup sliced pepperoni (or cooked sausage, vegetables)
• 1 tsp dried oregano
• A handful of fresh basil leaves (optional)

For brushing:

• 2 beaten egg yolks

These simple ingredients make this a go-to family recipe that’s versatile. However, if you prefer vegan cheese or gluten-free dough, feel free to swap in alternatives. Meanwhile, using fresh basil adds bright flavor—though dried herbs work, in addition to other mix-ins like spinach or olives.

3. Step-by-Step Instructions

3.1 Activate the Yeast

Combine warm water, yeast, and sugar in a small bowl. Stir gently and let sit for 5–7 minutes until foam appears. This shows the yeast is alive. Meanwhile, gather the flour and salt in a large mixing bowl.

3.2 Make the Dough

In the flour bowl, slowly pour in the yeast mixture and olive oil. Stir until a shaggy dough forms. For example, use a wooden spoon or your hands for kneading. Edge flour to avoid sticking. However, knead until smooth and elastic—about 8–10 minutes by hand, or 5–6 minutes in a stand mixer.

3.3 First Rise

Place the dough ball in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour—or until doubled in size. In addition, this gives time to prep your fillings and sauce.

3.4 Roll & Layer

Punch down the dough and roll it into a rectangle roughly 12×16 inches. Meanwhile, preheat the oven to 425°F (220°C). Spread sauce evenly, leaving a small border. Sprinkle mozzarella, Parmesan, pepperoni, oregano, garlic powder, and basil. However, don’t overload—ease of rolling is key.

3.5 Roll & Seal

Starting from the long edge, roll the dough into a tight log. Pinch the seam shut, then cut into 12 even slices (1¼-inch thick). In addition, place slices cut-side up on a parchment-lined baking tray, leaving space to expand.

3.6 Second Rise

Cover lightly with plastic wrap and let rise for another 15–20 minutes. Meanwhile, whisk melted butter with garlic and brush then onto rolls just before baking.

3.7 Bake

Bake for 15–18 minutes until golden and cheese bubbles. However, keep an eye so the bottoms don’t burn. Meanwhile, let the rolls cool for 5 minutes before serving.

4. Tips & tricks for this family recipe

• Use room-temperature dough for easier rolling.
• Meanwhile, if dough springs back, rest for 5 minutes before rolling again.
• Don’t overfill—sauce + cheese combo is ideal.
• For extra flavor, brush garlic-butter again after baking.
• However, for perfect browning, rotate the tray halfway through baking.
• In addition, you can freeze baked rolls in a zip-top bag for up to 3 months—reheat at 350°F for 10 minutes.

5. Variations to personalize this family recipe

This family recipe is your canvas. For example:

• Veggie lovers: spinach, bell peppers, olives, mushrooms.
• Meat feast: ham, bacon bits, Italian sausage.
• Cheesy overload: mix cheddar, provolone, Monterey Jack.

In addition, spice it up with red pepper flakes or pesto drizzle. Meanwhile, gluten-free or whole-wheat dough also works—you’ll just need to adjust rising time and moisture.

6. Serving Suggestions & Leftovers

Serve warm with extra marinara on the side for dipping. In addition, pair with a fresh salad or steamed veggies for a balanced meal. Meanwhile, leftovers make a great lunchbox treat—just wrap a roll in foil and reheat at 300°F for 8–10 minutes to restore crispness. However, stored in an airtight container, they stay good for 3–4 days.

7. Frequently Asked Questions (FAQ)

Can I refrigerate the dough overnight?
Yes! After first rise, refrigerate dough overnight. In addition, let it come to room temperature before rolling.

Can I freeze unbaked rolls?
You can. Freeze sliced rolls on a tray until solid, transfer to a bag. Bake frozen—add 5–8 minutes to baking time. Meanwhile, cover with foil for first 10 minutes to prevent over-browning.

Can I make mini rolls?
Sure! Slice into thinner rounds—about 1-inch thick—and bake for 12–14 minutes. In addition, perfect for party appetizers!

8. Conclusion

This rolled pizza is a tried-and-true family recipe, combining the fun of pinwheels with classic pizza flavors. Meanwhile, it’s adaptable, easy to prep ahead, and loved by kids and adults alike. However, whether you’re feeding a crowd on a busy night or prepping for a potluck, it’s a crowd-pleaser. In addition, its eye-catching spiral shape and cheesy goodness mean it never lasts long!

So, gather your ingredients, roll up your sleeves, and make this delicious, heartwarming rolled pizza part of your family’s weekly menu. Meanwhile, share a photo in the comments or tag your post with #FamilyRecipePinwheels—let’s spread the love one spiral at a time.