If you’ve ever visited Brazil or met someone from there, chances are you’ve heard of pão de queijo. This delicious cheese bread is a staple of Brazilian cuisine and is cherished by locals and visitors alike. Perfectly crispy on the outside and irresistibly soft and cheesy on the inside, pão de queijo is a treat that pairs wonderfully with a cup of coffee. Whether enjoyed on its own or stuffed with shredded chicken, beef, or other fillings, this recipe will quickly become a favorite in your kitchen.

One bite of pão de queijo, and you’ll understand why this snack is so beloved in Brazil. It’s naturally gluten-free, thanks to the use of sour starch (polvilho azedo), and incredibly versatile. The cheese-filled dough can be baked fresh or frozen for later, making it a convenient option for busy days. Plus, its unique texture and cheesy flavor make it an instant crowd-pleaser.

Here’s what you’ll need to recreate this authentic Brazilian delight:

• 500g of sour starch (polvilho azedo)
• 2 ½ teaspoons of salt
• ½ cup (110ml) of oil
• ½ cup (110ml) of milk
• 1 egg
• 1 ½ cups (320ml) of water
• 200g of cheese (mozzarella, Parmesan, or a mix of both)

Step 1: Prep the Dry Ingredients

In a large bowl, mix the sour starch (polvilho) with the salt and set it aside.

Step 2: Heat the Wet Ingredients

Combine the oil and milk in a saucepan and bring it to a gentle boil over medium heat until you hear a faint sizzling sound.

Step 3: Mix the Dough

Gradually pour the hot liquid over the tapioca and salt mixture, stirring constantly. The dough will form a crumbly texture similar to a coarse farofa. Allow it to cool before moving on to the next step.

Step 4: Add the Remaining Ingredients

Beat the egg lightly and mix it into the dough, followed by the cold water, a little at a time, until the dough becomes creamy. Fold in the shredded cheese until evenly incorporated.

Step 5: Shape and Bake

Using a teaspoon or a small cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake at 350°F (180°C) for about 40 minutes, or until golden brown.

Although pão de queijo is perfect on its own, it’s even better with creative fillings. Try stuffing them with shredded chicken, pulled beef, or even a dollop of cream cheese for a twist. Serve them warm alongside coffee, tea, or your favorite hot beverage for an authentic Brazilian experience.

One of the best things about pão de queijo is its versatility. You can freeze the unbaked dough balls for up to three months. Whenever you’re craving freshly baked cheese bread, just pop them in the oven straight from the freezer and bake a few minutes longer than usual.

The Popularity of Pão de Queijo in Brazil

In Brazil, pão de queijo is more than just a snack – it’s a national passion. Loved by people of all ages, it has become a staple in homes, cafés, and bakeries across the country. Many say it originated in the state of Minas Gerais, a region famous for its dairy products and warm hospitality.

A Taste from Minas Gerais

The origins of pão de queijo date back to the 18th century, when cooks in Minas Gerais began using cassava starch (polvilho) instead of wheat flour, combining it with milk, eggs, and bits of local cheese. Over time, this simple recipe became a symbol of the region and eventually spread throughout Brazil.

Perfect with Coffee

For many Brazilians, there’s no better pairing than a warm pão de queijo with a fresh cup of coffee. Whether it’s an espresso, a café com leite, or a classic filtered coffee, this combination is a comforting ritual enjoyed at breakfast, during a mid-morning break, or as an afternoon treat.

From Kids’ Parties to Afternoon Gatherings

Pão de queijo is incredibly versatile – you’ll find it at children’s birthday parties, cozy afternoon coffee breaks, weekend brunches, and even as a side dish at barbecues. Its small, bite-sized format makes it easy to serve in any setting, and it’s always a crowd-pleaser.

Serving Ideas

While it’s delicious on its own, pão de queijo also pairs wonderfully with:

• Soups – adding a soft and cheesy contrast to warm broths.
• Salads – giving a comforting touch to a light meal.
• Brazilian barbecue – the cheesy, chewy texture complements grilled meats perfectly.
• Sweet fillings – some versions are stuffed with cream cheese, guava paste, or dulce de leche for a fun twist.

It’s no wonder pão de queijo holds a special place in Brazilian culture – it’s warm, inviting, and perfect for sharing, no matter the occasion.