If you’re searching for an easy dessert recipe that’s rich, chocolatey, and sure to impress, let me introduce you to brigadeirão — a Brazilian classic inspired by our beloved brigadeiro candy. This decadent chocolate flan is a staple at parties in Brazil and one of the quickest and most rewarding treats you can make with just a few ingredients.
In this article, I’ll walk you through how to prepare this mouthwatering dessert step by step. I’ll also share a bit of its origin, why it’s so loved in Brazilian households, and why you should add it to your list of go-to easy dessert recipes.
What Is Brigadeirão? A Brazilian Chocolate Flan Inspired by Brigadeiro
Brigadeirão is best described as a baked chocolate flan, similar in texture to a rich pudding or a dense chocolate mousse. It’s often called the “adult version” of brigadeiro, Brazil’s most famous chocolate truffle made with condensed milk and cocoa powder.
Unlike brigadeiro, which is rolled by hand into small bite-sized balls, brigadeirão is poured into a mold and baked, resulting in a creamy, fudgy dessert that’s sliced like a cake. Topped with chocolate sprinkles and a cherry or two, it’s as beautiful as it is delicious.
Meanwhile, what makes this easy dessert recipe stand out is how simple and quick it is to prepare. You only need one blender, one pan, and a few pantry staples — no fancy techniques or tools required.
A Bit of Background: Why Brigadeirão Is a Brazilian Favorite
Growing up in Brazil, brigadeirão was the highlight of many family gatherings, Sunday lunches, and birthday parties. While traditional flans can take some time to master, this one is almost foolproof thanks to the condensed milk and cocoa base.
It’s especially popular because it captures the rich chocolate flavor of brigadeiro, but with a smooth, silky finish that melts in your mouth. For busy moms, last-minute guests, or anyone craving something sweet without the hassle, it’s the perfect choice.
For example, whenever I need to bring something to a potluck or impress guests, I turn to this easy dessert recipe — and it never disappoints.
Ingredients You Need for This Easy Dessert Recipe
You’ll be amazed at how short and simple the ingredient list is. Here’s everything you’ll need:
- 5 eggs
- 2 cans of sweetened condensed milk
- 1 tablespoon of margarine
- 1 cup of cocoa powder (unsweetened)
- 1 bottle (200 ml or 6.8 fl oz) of coconut milk
- Chocolate sprinkles for garnish
- Cherries (optional) for decoration
Tip: You can substitute butter for margarine if preferred, but the margarine gives it that nostalgic taste Brazilians know and love.
How to Make This Easy Dessert Recipe Step by Step
This part is where the magic happens — and where you’ll see just how quick this easy dessert recipe really is.
1. Preheat the oven
Start by preheating your oven to 350°F (175°C). This ensures your dessert will cook evenly while you prepare the mixture.
2. Prepare the baking pan
You’ll need a Bundt cake pan or a flan mold with a hole in the center. Lightly grease the pan with margarine or butter to prevent sticking.
Place the pan into a larger baking dish or roasting pan where you’ll add hot water for the bain-marie (water bath) method.
3. Blend all ingredients
In a blender, combine the following:
- 5 eggs
- 2 cans of sweetened condensed milk
- 1 cup of cocoa powder
- 1 tablespoon of margarine
- 1 bottle of coconut milk
Blend for about 1 to 2 minutes, until the mixture is completely smooth.
Meanwhile, boil some water for the water bath.
4. Pour and bake in bain-marie
Pour the chocolate mixture into the greased pan. Place that pan inside the larger pan, and fill the outer pan with enough hot water to reach halfway up the sides of the inner mold.
Carefully transfer the whole setup to the oven and bake at 350°F (180°C) for 30 to 40 minutes.
To check if it’s ready, insert a toothpick in the center — it should come out clean.
How Long Does Brigadeirão Last?
Once cooled and refrigerated, brigadeirão can last up to 5 days in the fridge, covered with plastic wrap or stored in an airtight container. This makes it a perfect easy dessert recipe to make in advance for a party or gathering.
However, I doubt it’ll last that long — it usually disappears within hours in my house!
How to Serve and Decorate This Easy Dessert Recipe
Once cooled to room temperature, refrigerate for at least 2 hours, or ideally overnight. Then, carefully unmold it onto a plate.
Decorate with a generous amount of chocolate sprinkles, spreading them over the top and sides. Add a few maraschino cherries if you like a classic Brazilian presentation.
It’s ready to slice and serve!
Why Coconut Milk?
You might be wondering why we use coconut milk in this recipe instead of regular milk or cream. The answer? Flavor and texture.
Coconut milk adds a subtle richness that balances perfectly with the chocolate, giving the brigadeirão a unique and tropical depth. It also makes the dessert naturally dairy-light (though still not dairy-free due to the condensed milk).
In addition, it’s a nod to traditional Brazilian ingredients, often found in other desserts like quindim, cocada, and beijinho.
Customizations and Variations
One of the great things about this easy dessert recipe is how versatile it is. You can try different variations based on your preferences:
- Mocha twist: Add 1 tsp of instant coffee or espresso powder to the mixture.
- Nutty version: Sprinkle chopped hazelnuts or almonds over the top before serving.
- Extra chocolatey: Add ½ cup of melted semi-sweet chocolate to the blender mix for a richer texture.
- Dairy-free: Use plant-based condensed milk and coconut oil instead of margarine (note: results may vary slightly).
When to Serve Brigadeirão
While it’s great as a Sunday dessert or midweek treat, brigadeirão truly shines on special occasions:
- Birthday parties
- Potlucks
- Barbecues
- Holiday celebrations (like Christmas or Easter)
- Mother’s Day or Father’s Day
Meanwhile, its simple preparation makes it just as fitting for those “just because” days when you need something indulgent and easy.
A Taste of Brazil, Wherever You Are
Living outside Brazil, I often crave the comforting taste of home. This easy dessert recipe brings back memories of childhood, laughter, and family around the table.
If you’ve never tried brigadeirão, this is your sign to make it. The ingredients are easy to find, the steps are quick, and the result is a show-stopping dessert that always gets compliments.
Final Tips and Serving Suggestions
- Use a non-stick mold for easier unmolding.
- Let it cool completely before turning out of the pan — this helps it keep its shape.
- For a beautiful finish, add a few shaved chocolate curls or cocoa powder dusting on top.
- Serve with a scoop of vanilla ice cream or a strong cup of coffee for a lovely contrast.
Why This Easy Dessert Recipe Works Every Time
What makes brigadeirão so special is its reliability. You don’t need to temper chocolate, whip cream, or worry about rising or cracking. It’s smooth, consistent, and delicious — every single time.
Moreover, it’s a beautiful way to introduce people to Brazilian culture through food. Simple ingredients, bold flavor, and a touch of tradition.
So next time you need an easy dessert recipe to impress, don’t overthink it — make brigadeirão and enjoy every spoonful.
Love Desserts But Not a Fan of Chocolate?
If chocolate isn’t your thing, don’t worry — Brazil has a wide variety of delicious options. You should definitely try The Irresistible Brazilian Flan: A Taste of Home. It’s creamy, sweet, and just as easy to make. Another easy dessert recipe that will melt in your mouth!
